Region: Alsace, France Grapes: Gewürztraminer, Muscat, Riesling Style: Orange long maceration Born from Gewurztraminer and Pinot Gris macerated on the skins for a long time, until to obtain an intense coppery colour. It smells like rose petals and macerated flowers in...

Region: Valencia, Spain Grape: Tardana, Macabeo Style: Orange Short Maceration Made from equal measures of the Macabeo and Tardana varieties, local to Valencia’s winemaking region. The maceration with the skins gives it volume and a great fruity expression of blood orange...

Region: Roussillon, France Grapes: Muscat d'Alexandrie Style: Orange short maceration The  Muscat grape is intensely aromatic, tropical fruits, bergamot, vervain, and a hint of Ylang Ylang. With the 2 weeks skin contact and 6 months maceration in barrels with a little...

Region: VdF Sud-Ouest, France  Grape: Mauzac Rose Style: Orange Short Maceration A tannic and drying orange/ramato wine with notes of pomegranate pith and grapefruit skins. A skin macerated wine of Mauzac Rose, the naturally pink-berried mutation of the indigenous southwestern French grape. The...

Region: Alsace, France Grapes: Gewürztraminer, Muscat, Riesling Style: Orange long maceration The skin contact version of Grand Cru Kaefferkopf. Aged 24 months in big old wood barrel and 24 months sur lie. First aromas are tropical fruits, like melon, and...

Region: VdF Loire, France Grape: Chenin Blanc Style: Orange long maceration A fresh, well balanced and complex wine, with notes of stone fruit, caramelized citrus, herbs and nuts. The mouth is crunchy with a good presence of tannins and very long persistence. This is a serious...