La Truffière Rouge 2020

Tasting Notes: Raspberry, Blackberry, Plum
Region: Languedoc-Roussillon, France
Grapes: Carinena-Garnacha
Style: Rich and Intense, Red
Pairs with: Lamb Chops, Duck Ragu Fettucine

"Winemaking is an art form, requiring patience, passion, and resilience."

Benoît and Sébastien Danjou are the visionary brothers behind Domaine Danjou-Banessy, a winery rooted in organic and biodynamic principles. With a minimal-intervention philosophy, they embrace the practice of letting the land and grapes speak for themselves—fermenting with wild yeasts and adding only a touch of sulfur. To them, this isn't just about making wine; it's about honoring the land’s authenticity, creating wines that are pure, expressive, and sustainably crafted. They prefer to call it "simply great winemaking."