El Pino Granate 2009

A limited vintage of only 3300 bottles, Barranco Oscuro’s El Pino Granate is made through fermentation with indigenous yeasts, followed by one year of ageing in French oak barrels. As a result, this clean and balanced Pinot Noir reflects the sophistication and depth typical of Burgundy wines. Delightfully paired with mushroom and pasta dishes, the wine is bottled without fining and adding sulfites to maintain its natural and organic character, while revealing layers of fruity flavours and earthy undertones with each taste, embodying the unique terroir of its region in every sip.