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Amphora Trilogy Parés Baltà

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Discover 3 Amphora from Parés Baltà

Natural alcoholic fermentation of Xarel-lo with wild yeasts in clay amphorae which were specially made with clay from their estates, the same clay that was used by Iberians thousands of years ago.
No sulfite added and no wood ageing.

Amphora Roja 2019

Region: Penedès, Spain 

Grape: Xarel-lo

Style: Creamy and structured white

Light yellow, clean and clearest The nose is elegant and with notes of white fruit aromas. We could also find a subtle aroma of banana and mango. In the palate is very complex. We find again the white fruit aromas and we can appreciate a note of toasted almond.


Amphora Gris 2019

Region: Penedès, Spain 

Grape: Xarel-lo

Style: Deep and mineral white

Light yellow. Very honeyed aromas, nearly petrol like notes, cured lime peel, a great deal of forest floor, earthiness, and white mushroom notes. Medium Bodied in the palate, fresh and very lively.


Amphora Brisat 2018

Region: Penedès, Spain 

Grape: Xarel-lo

Style: Orange short maceration

Yellow straw colour, may present sediment at the bottom of the bottle. The nose is fruity and elegant, with a base of baked apple, hint of apricot, some rounded dairy aromas ending with a subtle scent of banana. On the palate, it's tasty, with a lot of texture thanks to the skins that have given it tenacity.

Customer Reviews

Nam tempus turpis at metus scelerisque placerat nulla deumantos.

Amphora Trilogy Parés Baltà
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