Drunken Farmer Wine Bar Reservations - Book A Table

"Travelling natural wine bar Drunken Farmer is no longer a nomad as it has found a permanent home at Common Man Stan’s CBD outlet in Stanley Street. It takes over the café from Tuesdays to Saturdays (6pm to 10.30pm), transforming the space into a wine bar and bistro that champions terroir and takes guests back on the natural and healthier way of making food and wine."

Dudi Aureus | Tatler


"If you’re headed to a locale with a sourdough-focused menu, then you’ll realise it’s basically impossible to miss out on a basket of freshly baked bread. The Sourdough Couvert sees a generous mix of (highly addictive) naturally leavened loaves and focaccia that’s been crafted with a 159-year-old starter that chef Paul Albert brought over to Singapore from Brazil when he moved here in 2019."

Jocelyn Tan | Lifestyle Asia

"A forward-thinking concept by the Spa Esprit Group, Drunken Farmer redefines food and natural wine pairing with an accessible menu. Head here to chill after work, or it also works as a casual date spot for some winey conversations"

theRantingPanda