Find us at our pop-up wine bar every Tues-Saturday evening for the best marriage of wild wines and all things sourdough. Crazy-delicious sourdough pizzas and fermented snacks. Cheeses and butter made from Singapore’s very own cows. Indigenous ingredients sourced from local farms go into our dips and sauces. That’s real, handmade action that’s 100% good for your gut.

11/12 Stanley Street, Singapore 068730
Opening Hours: 6pm - 10.30pm
Tuesday - Saturday only

Drunken Farmer Menu




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Natural, Organic & Biodynamic Wines
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