Eduardo's Picks

Region: Alsace, France Grapes: Gewürztraminer, Muscat, Riesling Style: Orange long maceration The skin contact version of Grand Cru Kaefferkopf. Aged 24 months in big old wood barrel and 24 months sur lie. First aromas are tropical fruits, like melon, and...

Region: Penedès, Spain  Grape: Xarel-lo Style: Orange short maceration ***Very Limited Edition*** Yellow straw colour, may present sediment at the bottom of the bottle. The nose is fruity and elegant, with a base of baked apple, hint of apricot, some rounded dairy aromas ending...

Region: VdF Bourgogne, FranceGrape: Pinot Noir Style: Deep and complex Pair with: Roasted meat, mushrooms, tuna Grandes Terres is a superb Pinot Noir vinified in whole bunch without sulfur. Presents notes of cherry, and blackberries. It also has a rustic...

Region: VdF Loire, France Grape: Gamay Style: Ancestral and funky sparkling Exilé is a Pet-Nat which is maybe the oldest way to capture bubbles in a bottle, it has a more gentle sparkle than the traditional method. Decadent with coastal aromas of...

Region: Venezia Giulia, Italy Grapes: Ribolla Gialla Style: Orange Short Maceration It is an original and genuine expression of Ribolla Gialla, with an olfactory profile of sweet spices, cedar, honey and caramelized citrus. Med-bodied and intense taste, punctuated by freshness, minerality and savoury....

Region: VdF Sud-Ouest, France  Grape: Mauzac Rose Style: Aromatic and fragrant white Aromas of orchard fruits, blanched almonds, and nuts, followed by Acacia and Jasmine flowers, with baked quince and pear. The palate is rich and rounded, finishing with fine acidity and intensity.